Four Seasons Oolong Tea – 50g

Four Seasons Oolong Tea – Premium Taiwanese Loose Leaf Tea

Discover Four Seasons Oolong (Si Ji Chun), a classic Taiwanese loose leaf tea celebrated for its fresh floral aroma, smooth texture and naturally delicate sweetness. This aromatic oolong offers an elegant and balanced flavour, making it a wonderful choice for everyday tea enjoyment.

Developed in Taiwan in the 1980s, the Si Ji Chun cultivar is valued for its ability to produce several harvests throughout the year while maintaining its distinctive floral character.

Origin & Craftsmanship

Grown in the Taoyuan region of Taiwan at elevations of approximately 500–600 metres, Four Seasons Oolong benefits from fertile soil and a mild mountain climate.

The tea leaves are carefully hand-picked and processed using traditional techniques, including sun withering and controlled oxidation. These methods help preserve the tea's natural floral aroma and refined flavour.

The Four Seasons cultivar can produce up to six harvests annually, making it one of Taiwan's distinctive and versatile oolong varieties.

Tasting Notes

Four Seasons Oolong offers a light, refreshing and aromatic flavour with delicate floral and fruity notes.

• Aroma: Fresh flowers and gentle fruity notes

• Flavour: Smooth, light and naturally delicate

• Finish: Clean, slightly sweet and pleasantly lingering

• Character: Floral, balanced and refreshing

With its smooth texture and elegant floral character, Four Seasons Oolong is a delightful tea for morning or afternoon enjoyment. It is also an accessible introduction to premium Taiwanese oolong teas.

Origin: Taoyuan, Taiwan

Tea Type: Taiwanese Oolong Tea (Si Ji Chun)

Harvest: Spring 2026 (March–April)

Net Weight: 50g loose leaf tea

Brewing Guide

• Water Temperature: 90–95°C

• Steeping Time: 2–3 minutes

• Multiple Infusions: 3–5

Discover the fresh floral elegance of Four Seasons Oolong Tea with SingularLeaf.