Taiwanese Assam Black Tea – 50g

Taiwanese Assam Black Tea – Premium Loose Leaf Tea from Taiwan

Discover Taiwanese Assam black tea, a distinctive premium loose leaf tea grown in the Yuchi region of Taiwan. Inspired by the classic Assam style, this exceptional black tea offers a rich yet smooth flavour with delicate honey notes, soft floral aromas and a gentle malty character.

Unlike traditional Assam tea, which is often bold and intense, this Taiwanese variety has a softer, more balanced profile. Its flavour is rich and aromatic without excessive bitterness, finishing with a rounded, naturally sweet aftertaste.

Origin & Craftsmanship

This Assam tea is cultivated in Taiwan's Yuchi region at approximately 700 metres above sea level. The fertile soil, stable humidity and mild mountain climate contribute to the development of its distinctive flavour and aroma.

The tea leaves are carefully hand-picked and processed using traditional methods, preserving their quality and creating a refined black tea with a rich, harmonious flavour profile.

Tasting Notes

This Taiwanese black tea offers a full-bodied yet smooth taste with several delicate layers of flavour:

• Aroma: Honey, soft floral notes and toasted grain

• Flavour: Rounded, smooth and gently malty, with a hint of citrus

• Finish: Clean, slightly sweet and velvety

• Character: Balanced, aromatic and without pronounced bitterness

With its smooth, full-bodied character, this loose leaf Assam tea is a wonderful choice for morning or afternoon enjoyment. An exceptional option for black tea lovers seeking a refined Taiwanese interpretation of classic Assam.

Origin: Yuchi, Taiwan

Tea Type: Black Tea

Harvest: Spring 2026 (March–April)

Net Weight: 50g loose leaf tea

Brewing Guide

• Water Temperature: 95°C

• Steeping Time: 2–3 minutes

• Multiple Infusions: 3–5

Discover the rich flavour of Taiwanese Assam tea and enjoy a distinctive tea experience with SingularLeaf.